All our food is locally sourced, where possible. 
Seasonal produce and game are always to be found on our menus.  Whether you eat from our bar menu (perhaps our fantastic Lunchtime offer, two for a Tenner) or choose from our a la carte menu, no compromise is made on food quality. Why not take a glance over this page at some of our current menu offerings?

Why not join us on:

  Wednesday's Steak Night–8oz Herefordshire Rump for only £6

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LUNCHTIME MENU:

Soup of the Day, served with Crusty Bread & Butter £3.95

Local Game Parfait, with Toasted Bread & Home-made Onion Chutney £3.95

Garlic Mushrooms, served with Garlic Bread £3.95

Large North Atlantic Prawns, in a Marie Rose Sauce, resting on a bed of Iceburg Lettuce & accompanied by fresh baked bread £3.95

Freshly filled Ciabatta (served with a mixed Salad garnish or a small portion of Chip Shop Chips) ONLY £3.95 choose from:
- North Atlantic Prawns with a Marie Rose or Lemon & Dill Dressing
- Bacon with or without Cheese (choice of Brie, Cheddar or Stilton)
- Char-grilled Chicken (naked or with Cajun Spices)
- Mature Cheddar (can be served with Pickle or Tomato)
- Goat’s Cheese, with Red Onion Chutney
- Honey Roasted Ham (with or without Mustard)

- Steak & Onion for £4.95

Hearty Fillers – Incredibly only £5.00
Battered Haddock complimented by Garden Peas or Salad, & Chip Shop Chips

Wholetail Scampi , Garden Peas or Salad, & Chip Shop Chips

Curry of the day – served with Chicken or as a Vegetarian option, accompanied by Rice &/or Chips

Honey Roasted Ham, Egg & Chip Shop Chips – Our Gammon Ham is home-cooked & Roasted with Local Honey & Cloves, served with Locally sourced Free-range Fried Egg & Chip Shop Chips

Beef Lasagne served with Garlic Bread & Chip Shop Chips or Side Salad

Bangers & Mash, served with Vegetables of the day & Onion Gravy

Chilli Con Carne, served with Rice &/or Chips

Steak & Ale Pie, served with Chip Shop Chips, together with vegetables of the moment & Onion Gravy

Mushroom Stroganoff - Pan-fried Mushrooms, Peppers & Onions in a creamy Paprika Sauce, presented with a Tower of Rice

Salads – unbelievable value at only £6.00

Grilled Goat's Cheese
- North Atlantic Prawns & Crayfish with a Lemon & Dill or Marie Rose Sauce
- Steak, Mushroom & Onions
- Chicken & Bacon
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Evening Menu:

To Start:
Grilled Asparagus, with Olive Oil, Lemon Butter & Parmesan £4.25
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Soup of the Day, with Fresh Crusty Bread & Butter £3.95
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Char-grilled Chicken & Crispy Prosciutto Salad, with Mango & Coriander £4.50
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Goats Cheese, grilled on a Sweet Red Onion Chutney smeared Ciabatta, with Balsamic Dressing £3.95
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Local Game Parfait, with Toasted Bread & a Mixed Grape & Chilli Jam £4.25
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King Prawn & Crayfish Salad, with a Roasted Lemon & Sun-dried Tomato infused Mayo £4.95

Fresh from the Char-grill
All our Steaks are Prime Herefordshire Beef from our Local Butcher, which are hung for 21days. This tenderises the meat & gives it a Mature & Full Flavour
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8oz Rump Steak – A lean cut of Steak with hardly any fat £7.95
Go Large – 16oz - £13.95
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8oz Rib-Eye Steak – The Rib-eye has a higher fat content, which gives a much Fuller Flavour & Loads of Taste – A Juicy & Succulent Steak £9.95
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8oz Sirloin Steak – The Prime Cut of Steaks - a more popular Steak to have with a Sauce – Delicious! £10.95
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16oz T Bone Steak – The King of Steaks – it delivers you both Sirloin & Fillet in one Steak £14.95
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10oz Gammon Steak – Served with Egg or Pineapple, or both! £7.50
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Mixed Grill – A feast of Meat, comprising of Rump Steak, Pork Loin, Gammon, Lamb Chop, Sausage, Black Pudding & Egg £11.95
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Butter-flied Chicken Breast – Served Naked or why not try one of our delicious Sauces? £6.95
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All our Meats are Char-grilled which not only quickly seals the Meat keeping in the Succulent Juice, but also gives the Meat a Smokey Barbeque Flavour. We serve our Sauces separately for you to appreciate the sumptuous flavour.
The Char-grill dishes are accompanied by a Cherry Tomato & Mushroom Skewer, with French Fried Onion Rings. A choice of Chip Shop Chips or Potatoes of the Day &, a Mixed Leaf Salad or Vegetables of the Day

Main Dishes
Chicken Breast, stuffed with a Herb & Garlic Cream Cheese wrapped in Prosciutto & served with a Duo of Sauces £7.95
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Pot Roast Shoulder of Lamb, cooked in a Red Wine, Redcurrant & Rosemary Sauce £8.95
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“Cock & Bull” – Strips of Char-grilled Rump Steak, stacked with Char-grilled Chicken Strips, smothered in a Peppercorn Sauce £8.95
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Baked Cod Fillet – served simply with a Lemon & Herb Butter £6.95
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Pan-Fried Salmon Fillet – with Cherry Tomatoes, rested on a Bed of Rocket, finished with a Balsamic Reduction & Pesto £7.95
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Crispy Beer Battered Cod – A whole Fillet of Cod, deep fried in a light Beer Batter, accompanied by Home-made Tartare Sauce & Minted Mushy Garden Peas £7.95

Vegetarian Dishes
Roast Vegetable Stack – Layers of Mediterranean Vegetables intertwined with Melting Brie, served on a Rich Tomato & Pepper Sauce; Drizzled Pesto & Balsamic, sprinkled with Toasted Pine Nuts £7.25
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Wild Mushroom & Thyme Risotto Cakes – Breaded & Deep-fried,
Served on a bed of Mixed Vegetable Ratatouille £7.95
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Mediterranean Vegetable Stroganoff – Pan-fried Vegetables with Garlic Butter, Brandy & Paprika, finished in a Tomato & Cream Sauce, served with Fragrant Rice £7.95

All Main Meals are served with Chip Shop Chips or Potatoes of the Day &, a Mixed Leaf Salad or Vegetables of the Day

Salads
Prosciutto Ham, Buffalo Mozzarella &, Sun-dried Tomatoes drizzled with Pesto & Balsamic £7.50
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Tiger Prawns, sautéed in a Chilli Sauce £8.95
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Steak, Mushroom & Onion, topped with Melted Stilton & Pine Nuts £8.95
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Chicken & Bacon, with Honey & Mustard £7.95
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All our Salads are tossed in a Honey & Mustard Dressing & served with a slice of warm Bocatta
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