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8oz Herefordshire Rump Steak topped with Butterfly Chicken Breast £15.75

8oz Herefordshire Rump Steak with Scampi £15.75

Both accompanied with Dressed Salad, Grilled Tomato & Chips

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The Bigger Bite in the Bar for just £7.50....

Smoked Haddock & Spring Onion Fish Cakes with a Sweet Chilli dip, served with Chips & Peas

Lasagne, served with Garlic Bread & Salad or Chips

Chef's Curry of the Day, with Rice &/or Chips

Fish & Chips with Peas

Chef's Pie of the Day, served with Vegetables, Potatoes or Chips

Chilli Con Carne with Rice &/or Chips

***ANY TWO BIGGER BITES FOR A TENNER IF PURCHASED BETWEEN 12NOON & 2.30PM***

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Lite Bites...

Filled Bocatta served with Salad & Chips £5.50 (Choice of fillings)

Soup of the Day with Bread £3.95

Basket of Scampi & Chips £3.50

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Some Traditions Never Die....

Ploughman's - Cheese or Ham £7.50

Trio of Bangers & Mash, served with Onion gravy £7.50

Faggots, Chips & Peas £8.50

Chef's Own 6oz Herefordshire Beef Burger, with Chips £6.00 with Cheese £6.50

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From our À la Carte Menu...

To Begin...

Chef's Home-made Pate with Toast & Spiced Chutney £4.35

Creamy Garlic Mushrooms, topped with a Toasted Crouton £4.45

Warm Smoked Mackerel on a bed of Salad, with a Horseradish & Mustard Dressing £4.35

Soup of the Moment with Crusty Bread £4.35

Black Puffing with Spiced Apple Chutney & Dressed Salad Leaves £4.45

Trio of Breaded Butterfly Prawns with a Sweet Chilli Dressing on a bed of Salad £4.65

Chef's Own Gnocchi with a Tomato & Garlic Butter sauce £4.35

The Main Event...

Roast Sirloin of Herefordshire Beef with a Garlic & Herb Butter Sauce, finished with Sumptuous Winter Vegetables & Potatoes of the Day £13.45

Pork, Cider & Mustard Casserole complimented by Wholesome British Winter Vegetables £11.95

Oven-baked Catfish presented on a Bed of Rice, with Lime, Chilli & Basil Pesto £10.50

Pan Fried Lamb's Liver with "Streaky" Bacon on a bead of Seasoned Mash Potato & finished off with finest Winter Vegetables £11.25

Vegetarian Stroganoff comprising of Mixed Peppers, with Green Peas & Mushrooms £10.45

Grilled Salmon with a Sweetcorn, Red Onion & Tomato Salsa, enhanced by Succulent Seasonal Vegetables £11.25

Chicken Breast stuffed with Brie & wrapped in Bacon, served with a Tomato & Red Onion Sauce. Chef's finest Vegetables to accompany! £11.75

The Grand Finale...only £3.95

Warm Chocolate Brownie with Ice Cream

Pancakes served with Golden Syrup & Ice Cream

Chef's Cheesecake of the Moment

Profiteroles with a Warm Chocolate Sauce

Apple & Mixed Fruit Tart

Treacle Sponge Pudding with Hot Custard

Sticky Toffee Pudding

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SUNDAY LUNCH - 3 courses only £10.95 (2course £9.50, Main course £7.50)

Soup~Pate~Gnocchi~ Garlic Mushrooms~ Prawn Cocktail

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Roast Topside of Herefordshire Beef withYorkshire Pudding

Roast Pork with Sausage & Stuffing

Roast Leg of Welsh Lamb

Oven baked Catfish served with a Parsley Butter Sauce

Mushroom & Green Pea Stroganoff

Chef's Pie of the Day

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Profiteroles~Apple Tart~Ice Cream~Cheesecake~Sticky Toffee Pudding

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